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Ortalama reytinq 5/5, 23 rəy

Tea Ceremony Experience in a private tea room in Shibuya

Here, you'll learn about the art of the tea ceremony and explore organic matcha in detail, without the strict rules and dress codes of the formal ceremony. You can enjoy the rare, premium organic matcha that makes up only 2% of the market's supply. • We’ll begin by talking about Japan’s traditional tea ceremony, as well as the history of produce matcha, which is now celebrated globally for its health benefits.. • I’ll walk you through how matcha is made and the differences between rare premium organic matcha which is only 2% produced in Japan and the other matcha. • After learn about the tea ceremony and matcha, I will prepare matcha in the formal tea ceremony style and serve it to the guests. • Finally, I’ll guide you through the process of making your own matcha, ensuring you understand the techniques you’ll use. ・At the end of the activity, you'll have some free time to ask questions about the tea ceremony and matcha. Additionally, if you wish, you'll have the opportunity to purchase high-quality organic matcha and original tea tools as souvenirs.

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Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

At my cozy kitchen, you’ll learn how to make traditional and delicious Japanese confectionery (wagashi), including namagashi (fresh sweets) and yakigashi (baked treats), along with preparing matcha tea. • Make four types of wagashi with my step-by-step guidance: tricolor dango (three-colored sweet rice dumplings), fresh fruit daifuku (fresh fruit wrapped in soft mochi rice cake), mochi ice cream (demonstration only), and dorayaki (sweet red bean pancake sandwiches). You’ll even emboss your dorayaki with a traditional hot stamp design! • Before we get hands-on, I’ll share insights into the cultural significance and techniques behind each Japanese treat. •At the end of the lesson, you’ll have the chance to experience a short tea ceremony, where you’ll learn how to prepare matcha by whisking it yourself and enjoy it alongside the sweets you made. If you prefer, you can also choose green tea or hojicha instead. You’ll leave with a satisfied sweet tooth and new skills inspired by Japan’s rich wagashi tradition.

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Try an exquisite Ten-course fruit sashimi tasting

Get ready to discover new ways to taste the nuances of fruits and learn about sustainability in a 1.5-hour experience featuring 10 exquisite fruit sashimi dishes. • You’ll be welcomed and get a brief introduction to the elevated art of fruit sashimi, its pieces intricately sliced to highlight their natural flavors and textures. • Enjoy three innovative and seasonal fruit sashimi dishes accented with spices, herbs, and specialty salts. • Sample two carefully curated drinks that add depth to the tasting experience. This tasting is a journey through flavor and texture that highlights the spectacular beauty and flavors of fruit.

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Make arare rice crackers with Japan’s only certified master

Roast and finish handcrafted arare (rice crackers) at Sōzen—the confectioner that produces arare for the Imperial House of Japan, the Royal Family of Dubai, and many five-star hotels—guided by Japan’s only certified jouwazashi (master arare craftsman). • Roast the arare—which are prepared over ten days by skilled artisans—by shaking them over heat in a wire mesh basket and coating them with Sōzen’s secret sauce. • While your arare are cooling, roast tea leaves to make hōjicha (roasted green tea) and enjoy it with a sampling of our signature warabimochi (bracken starch dumplings). I’ll share a bit about Sōzen’s history as you work. • Pack your finished arare and place them in a traditional local textile pouch to bring home as a memento of our time together. You’ll leave with an appreciation for the craft and care that go into creating world-class snacks, as well as the cultural heritage of Nishijin.

Ortalama reytinq 5/5, 2 rəy

Showa retro tour in Jimbocho

Let’s go on a walking journey through Tokyo’s unique streets and alleyways where Showa retro—a time period that shaped much of Japan’s modern identity—comes alive. I’ll show you some of my favorite coffee shops, vintage record stores, and drinking spots. • After meeting at Jimbocho station, we’ll walk to a kissaten, an old-style Japanese coffeehouse, and the beating heart of Showa retro Japan. This enduring blend of Western coffee culture and 1960s and ’70s sensibilities provides the perfect backdrop to chat about this vibrant period in Japan’s history. • Next, I’ll lead you to some of my favorite shops in Jimbocho for vintage goods, vinyl records, stationery, and retro magazines, where you can shop until Japan’s groovy past belongs to you. • Eat at a yoshoku restaurant, a western-influenced style of fusion cooking, where you’ll taste some of the most authentic dishes and wash them down with a tasty beverage. Get a unique glimpse into the Showa era, learn how to spot retro signs and buildings, and take home a few pieces you can’t find anywhere else.

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Make matcha and explore a green tea farm

Join me, a sixth-generation tea master, to experience the craft of making green tea in Uji, a renowned tea-producing region. You’ll learn about the entire process, from farming to harvest. • We’ll begin with a factory and farm tour at Yutoha, where you’ll learn about our traditional farming methods and how we grow our tea bushes. • I’ll teach you how to whisk matcha (green tea leaves ground to a fine powder) and compare your creation with a professional’s, gaining insights into this cherished tradition. • Best of all, you’ll enjoy a tasting session to explore the flavor differences of using various tea production methods, alongside our original matcha green tea candy. You’ll leave with a new perspective on the craft, and the skills to prepare your own premium matcha at home.

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Kyoto’s Signature White Miso & Onigiri Cooking Tour

Make Kyoto’s signature white miso in this interactive cooking lesson with the founder of Miso Pota Kyoto. Japan is home to a diverse variety of regional miso, each with its own unique characteristics. • I’ll guide you through various tips for making and using white miso, from activating the fermentation to blending ingredients by hand. White miso stands out for its mild sweetness, making it a versatile ingredient. • Take part in a tasting session after you finish making your homemade miso. • Finally, make and enjoy miso potage soup with brown rice onigiri to learn how to use miso in daily life. Itadakimasu! You’ll leave with expanded knowledge about miso recipes, and your packaged miso to take home.

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Nishiki Market tour and sushi-making class

Discover the very best of Kyoto with a visit to a historic fish store before diving into an immersive sushi-making class in an experience that blends stories about Japanese culture and the changing seasons. • We’ll visit the Kimura Fresh Fish store, a fixture of Nishiki Market since the Edo period and a supplier to Michelin-starred restaurants, to see how locals order seasonal fish. You’ll learn how to assess its freshness, as well as techniques for preparing and slicing fish specifically for sushi. • At the studio, Sushi Lab. by Sumaya, I’ll explain the culture of sushi, and walk you through the art of making sushi rice and miso soup, offering expert guidance throughout. • Best of all, you’ll learn how to prepare three kinds of sushi—nigiri, temari, and temaki—and then enjoy it as a group meal. You’ll leave feeling happily sated, with the skills to make sushi at home and a deeper knowledge of the traditions of sushi in Kyoto and beyond.

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Make your own dashi with a Japanese kelp expert

Learn all about the art of making dashi (Japanese broth) under the guidance of me, a kombu (kelp) expert, in a hands-on experience using all five senses at Azumaya Tsuruhashi Honten, my specialty store. • Hear about the inherent value of kelp and the role and history of dashi in Japanese food culture. I’ll break down exactly what goes into the dashi-making process. • Make your own dashi using natural ingredients and explore the different types of kombu dashi through differences in characteristics and flavor. • Enjoy Japanese small plates prepared by Jun Tojo, chef of the restaurant Sumibi Kappo Inase, using my own kombu to make the most of the kelp’s delicious flavor. This special workshop will not only deepen your knowledge of kombu, but also teach you how to experience and savor its unique (and uniquely delicious) charms.

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Ortalama reytinq 4.97/5, 1979 rəy

Authentic Shinjuku Food & Drink Crawl with Yoshi

Have you ever wanted to truly immerse yourself in the local scene, eating and drinking as if you were a local in “Omoide Yokocho (Memory Lane aka Piss Alley” or “Golden Gai(nostalgic bar district)”? This is actually possible only with this tour from Japan Local Experience!　 Shinjuku ward is home to approximately 5,000 dining venues. Yoshi, who has meticulously explored every izakaya (tavern) and bar in the area, will guide you to only the most carefully curated spots. This tour is made possible by Yoshi’s strong trust and connections with the owners of these izakayas and bars. Both Omoide Yokocho and Golden Gai are incredibly charming places, and just walking through them is a missed opportunity in my opinion. You’ll also explore Kabukicho, Asia’s premier nightlife district. Immerse yourself in its uniquely vibrant and chaotic atmosphere. Since you’ve come all this way, I want you to experience it fully. Over 8000 guests have participated in this tour, which has received high praise for six years as a “once-in-a-lifetime experience!. Why not spend an unforgettable evening in Shinjuku, becoming a local with Yoshi and enjoying a fun time?

Ortalama reytinq 4.96/5, 3781 rəy

Tsukiji (Old) vs Toyosu (New) S.S Tour

(1) Normal morning version Shijomae station 5:46am start Finish 11:30am at Toyosu market (2) Afternoon version (no tuna auction time) Shijomae station 12:30pm start Finish 4:00pm at Toyosu market. (3) Sunday•Wednesday special version. Tsukiji Honganji temple 9:00am start Finish 12:00noon at Toyosu market (2) Afternoon version (3) Wednesday / Sunday version are no tuna auction time. another schedule and meal are same. Please note it! We'll start at the new Toyosu—the world's largest fish market. Watch Tuna auction first, also several Market shops, We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area, After taking some shopping time, we'll purchase a variety of fish and head back to Toyosu new outer Market name of “ Senkyaku Banrai”. We'll prepare for you at our new restaurant in here, Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafoods and more. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces. And at last, you can walk Toyosu new outer market name of “ Senkyaku Banrai “

Ortalama reytinq 4.99/5, 1536 rəy

Off The Beaten Path Osaka Local Bar Crawl

Top rated entire Japan foodie/drinks bar crawl here. Not like the other tour in touristy area! Please read detailed guest review to get to know more about my tour ! "Let's get away from TOURIST TRAP like Doutonbori/Namba/Shinsekai area and dive into deep local side with real local who was born and raised Osaka city ! Experience of this bar crawl will walk around deep side of Osaka, If you’re looking for "off the beaten path" munchies experience beyond Namba or Dotonbori area in Osaka, HERE is for YOU who want to glimpse what a real local night life is. Let me take you to three SPECIAL standing bars where they originally opened as "liquor store" turned out to be a "Tapas Bar". Great things that we will have quality food/drinks as very reasonable price! You will encounter a bunch of flavorful food/drinks surrounded by full of local. You will be fit in well to local life without language barrier to have Japanese mom's cooking, seasonal sashimi, variety of meat and veggies. You can also buy a quality Sake/whiskey bottle in order to have your souvenir! Let's enjoy the real local night out together like a local. Other things to note Food/drinks are NOT included in the tour fee. Average food/drink costs is about 7000yen in TOTAL 3 restaurant. You will be stuffed! Vegetarian friendly! LGBTQ friendly! Non-alcohol option. Message me if apps doesn't show up the date you want.

Ortalama reytinq 4.98/5, 1250 rəy

京都抹茶道体验老师会说中文欢迎家人一起体验！

古都日本京都体验抹茶道文化您可通过预约直接到店参与茶道体验，享受60分钟服务，潜心体验独特的日本文化之旅。在客人和我们的其他客人预约时间允许的情况下，还可以继续享受跟由佳老师喝茶交流。在暗香庵的茶道体验，先从缓解您旅途中的疲劳开始，一边品尝由佳老师泡的迎客茶，一边畅谈茶道及其他各种。之后移动到另一层的抹茶茶室，在观赏老师打制的淡抹茶同时，还可以品尝抹茶及美味的和果子。这时候最好能够仔细观察老师的点茶动作，要问为什么的话，因为之后您将要亲自上阵，体验点茶中关键的环节。不过您不必担心，这时候老师会在您身边辅导和讲解，让您充分体验【点日本抹茶】的乐趣。通过体验了解抹茶道文化渊源直接参与互动，能感受到的事物和那些无法亲身体会的部分。同时再让我们分享那些目所能的及心中感受的比如“日本人是怎样生活的呢？”，“日本文化是怎么形成的呢？”等。通过抹茶道的体验能够让双方在不同文化的基础上，在交流的过程中做到拉进心灵的距离，暗香庵抹茶道体验的最大特点。最后静下心来专注品尝自己打制的那份包含着日本深厚底蕴文化的抹茶来结束本次愉快的体验。其他注意事项除新年期间（12月31日-1月3日）外，体验活动全年对外开放，请按下列时间段预约体验。因每日体验活动满员的场合，将无法正常参加，所以请提前和我们联系。另，若预定日期或时间段满员的场合，会需要麻烦您变更时间，敬请谅解。

Ortalama reytinq 4.93/5, 2800 rəy

Izakaya Food Tour in Shinjuku

We will explore the greater part of Shinjuku, the busiest area in Tokyo to show you popular spots as well as hidden gems. We'll have a couple of bites during the city walk. We'll then head to two izakaya restaurants that are popular among the locals. Places we visit range from modern to traditional, and if you are looking to try just ramen and sushi, this might not be the right one for you. Throughout the evening, we’ll taste different Japanese foods and drinks, learn about our pub food culture and history, and spend time with other foodies. Also, we offer an optional sake tasting session where we will try 5+ different craft & seasonal sake at our own sake bar in Shinjuku before the tour at 3:30pm (optional & price not included). *We may have extra spots available even if you don't see availability. Please send a message to ask! Other things to note We will walk a lot! Wear comfortable shoes and come hungry. Let me know if you have food restrictions beforehand. Also, the maximum number of guests is 10, including people from other platforms.

Ortalama reytinq 4.94/5, 3188 rəy

Eat/Drink like A LOCAL - Taverns & Ramen

LET'S GET OUT OF THE TOURIST AREA where it is overpriced and crowded with tourists! This tour focuses on Ueno, which is not as crowded as Shibuya, Shinjuku and is less touristy. It’s popular with the Japanese for eating and drinking at any time. I'm going to take you to popular taverns and restaurants for ONLY LOCALS (NO TOURISTS!!) where the staff speaks only Japanese. I will order signature dishes and please ask me any questions. I’ll discuss not only Japanese food and drinks but also culture, traditions and history, which will be beneficial for the rest of your stay in Japan for sure! We will visit several restaurants/taverns/bar in total, where you will sample sashimi, grilled fish and skewered meat, etc. You will also have the opportunity to try UNIQUE Japanese alcoholic drinks! (5 or more different type of drinks) You'll be able to experience what Japanese taverns are like. After visiting these three taverns, we will end the tour at a great Ramen shop that is popular with locals. During the tour, you will be able to talk to other travelers and share information about Japan. It will be great to exchange information from the same viewpoint. At the end of the tour, I will explain which train station you need to go, depending on where you g

Ortalama reytinq 5/5, 55 rəy

Learn the secret of Japanese food in Nagoya

Let's learn how to make Miso katsu, Nagoya's speciality using local Mikawa pork instead of waiting in line at a restaurant and learn about the secrets of Japanese food! ※Dates and times are flexible so please feel free to contact me! ※You can change to gluten friendly and vegan ingredients, tofu cutlet, chicken cutlet and fish cutlet! Please let me know at the time of reservation. First, we meet at Hatta station (10 minites from Nagoya .st by subway) and head for my little cooking studio together. You can learn how to make the following items! ・Miso katsu (deepfrief pork with miso sauce) ・Nimono (simmered vegetable) ・Miso soup ・Cooked rice ・Japanese carrot dressing ・Japanese pickled cucumber You can also learn how to make dashi, Japanese traditional broth which is used for miso sause, miso soup, nimono and how to best cook rice and deep fried pork. Then, we enjoy the food while chatting! I'd like to share our interesting food culture too! ・I take photos of you cooking and share them with you later! All of the photos on this page were taken by me. ・You get all of the written recipes ※If you have food allergies, please let me know in advance. ※I'm sorry, but there is possibly that a single male participant is unable to be accept. #cooking class in Nagoya #cooking experience in Nagoya #Learn Japanese food

Ortalama reytinq 4.93/5, 1259 rəy

Kyoto Foodie Night Tour

We will share a course-meal ranging from modern to traditional Japanese food across 4-6 food stands and restaurants. I have chosen these vendors to talk about quality food and rich food culture that represent Kyoto. Throughout the evening, we will try many kinds of foods that highlight Kyoto's rich culture. Other things to note: - Please let me know if you have food restrictions or allergies at least a week beforehand. I might not be able to fully accommodate restrictions as it is a group experience. - This experience is run by either myself or another trusted local guide. - I update my tour availability by the 3rd week for next month. Even if you don't see availability, please check back later.

Ortalama reytinq 4.94/5, 2059 rəy

Tea ceremony in Kyoto Townhouse

Recently matcha green tea has become very popular all around the world. As you know, matcha plays a very important role in a traditional Japanese tea ceremony. However, learning about Japanese tea ceremony means much more than just learning to make tea. Let's find the concept and philosophy behind this performing art. At first, you will learn the basic concepts and ideas of tea ceremony. You will also learn how to behave in a tea room and appreciate its decoration. Next, you'll watch a demonstration of "the way of tea". You will enjoy the quiet and serene atmosphere. And then let's make your own tea! We will tell you how to drink it, and also serve you a specially selected Japanese cake. Come, step into the world of profound spirituality and set your soul free, and let's have fun together!! <Please note> * The session is held on Tuesday morning, Wednesday and Friday afternoon. Even though you send us a request, it's not possible to open on the other date. * Please arrive on time. We cannot allow latecomers to join a session once it has started. * The average number of participants is 6 people, but please note the maximum count is 10 people. * It's required to keep silent during the demonstration. If you bring your children, please contact us first. * Our service doesn't include kimono rental. * We are closed by February 16th for the repair work of our venue.

Ortalama reytinq 4.97/5, 834 rəy

Comparing Wagyu, Sashimi, and Sake atTeppanyaki restaurant

Enjoy the freshly caught sashimi platter and Japan's only "Wagyu" tasting course with a wide variety of carefully selected sake in Osaka's high-class restaurant district. Learn from a seasoned Japanese chef with easy-to-understand explanations on how to properly select fresh fish for sashimi, how to tell apart each cut of Wagyu beef and how to pair them with a variety of amazing sake. Fresh seasonal vegetables, fried rice and Japanese pickled vegetables are included. Located in Osaka’s premiere restaurant and night life district, enjoy a night on the town at Teppanyaki Toyota. While on my tour, I will carefully explain and walk you through each dish and give you a better understanding of each cut’s characteristics and my creative thought process when designing these dishes. How to select sake and pair them with a Wagyu beef and fishes is essential to the overall enjoyment. So that I will explain the points of "Sake"choice. It is generally said that sake goes well with meals, and I would like you to experience a more compatible marriage on this tour.

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